A Taste of Scotland's Islands
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A Taste of Scotland's Islands

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Description

Sue Lawrence has been on a personal odyssey - a trip round some of Scotland's many islands speaking to producers and cooks, gleaning recipes along the way. From islands such as Mull, Raasay, Out Skerries and Luing she has amassed over 100 recipes, mainly created from ingredients and produce she came across in her travels. Some of the recipes are traditional, for example using seaweed or reestit mutton in a soup; others are more contemporary, like Shetland Salt Fish Cakes with Romesco Sauce or Venison Chilli. This celebration of the landscape and history of the Scottish islands is illustrated with photos of some of the most beautiful scenery in the world and with mouth-watering pictures of the islands' best cooking. Keen home cooks will find here a whole new world of delicious but easy to prepare dishes, presented with Sue's trademark warmth and clarity of method.
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Product details

  • Hardback | 192 pages
  • 200 x 240 x 25mm | 985g
  • BIRLINN LTD
  • Edinburgh, United Kingdom
  • English
  • Illustrations, color
  • 1780276001
  • 9781780276007

Review quote

'Lawrence's enthusiasm for food, travel, and island life comes across in spades, making the book an enjoyable read as well as an interesting collection of recipes' * Shetland Times *
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About Sue Lawrence

Sue Lawrence is a food writer and journalist who has written many books on cooking and baking, including The Scottish Kitchen (2002), The Sue Lawrence Book of Baking (2004), Eating In (2011) and Scottish Baking (2014). She lives in Edinburgh.
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