Cider, Hard and Sweet

Cider, Hard and Sweet : History, Traditions and Making Your Own

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Description

Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.show more

Product details

  • Hardback | 160 pages
  • 203.2 x 203.2 x 20.32mm | 498.95g
  • WW Norton & Co
  • Countryman Press Inc.
  • Woodstock, United States
  • English
  • Revised
  • 2nd Revised edition
  • 50 black-and-white photographs
  • 0881508195
  • 9780881508192
  • 868,069
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