Zen Of Fish : The Story Of Sushi, From Samurai To Supermarket
Corson describes the different types of organisms that compose sushi, their behaviour, biology, evolutionary origins, ecological niches, and nutritional properties. He discusses the seasonal progression of the organisms and explores the techniques by which they're harvested.
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- Hardback | 256 pages
- 160.02 x 238.76 x 30.48mm | 657.71g
- 01 Jun 2007
- HarperCollins Publishers Inc
- New York, NY, United States
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