Zen Of Fish

Zen Of Fish : The Story Of Sushi, From Samurai To Supermarket

3.77 (2,059 ratings by Goodreads)
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Corson describes the different types of organisms that compose sushi, their behaviour, biology, evolutionary origins, ecological niches, and nutritional properties. He discusses the seasonal progression of the organisms and explores the techniques by which they're harvested.
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Product details

  • Hardback | 256 pages
  • 160.02 x 238.76 x 30.48mm | 657.71g
  • HarperCollins
  • New York, NY, United States
  • English
  • 0060883502
  • 9780060883508
  • 1,132,052

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Review quote

"The Zen of Fish" tells us everything we could possibly want to know about every aspect of sushi.--Boston Globe
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Review Text

"One of the best things you can enjoy without melted butter." Natural History magazine
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Rating details

2,059 ratings
3.77 out of 5 stars
5 23% (477)
4 41% (834)
3 28% (584)
2 6% (127)
1 2% (37)
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