You Say Tomato
An accomplished chef based in San Francisco shows how to create 250 delectable dishes using tomatoes in every course and in imaginative ways, along with Bloody Mary recipes and methods for pickling, canning, drying, chopping, roasting, and peeling tomatoes. Original.
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- Paperback | 288 pages
- 204.5 x 209.8 x 21.8mm | 521.64g
- 01 Mar 1999
- Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
- New York, United States