Yesterday's Bread : 101 Creative Recipes for Not-quite-fresh Bread
Offering a trend-setting look at the myriad delicious uses for stale bread presents recipes of transformation for making soups, starters, and sweet desserts, including Tomato Bread Soup with Sage and Chocolate Bread Pudding, for these former leftovers. Original.
- Paperback | 128 pages
- 198.12 x 203.2 x 12.7mm | 317.51g
- 16 Mar 2000
- HarperCollins Publishers Inc
- New York, NY, United States