Yeast
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Yeast : The Practical Guide to Beer Fermentation

4.27 (971 ratings by Goodreads)
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Description

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
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Product details

  • Paperback | 300 pages
  • 155 x 230 x 20.32mm | 518g
  • Boulder, CO, United States
  • English
  • b/w photos & tables
  • 0937381969
  • 9780937381960
  • 20,962

Rating details

971 ratings
4.27 out of 5 stars
5 42% (412)
4 44% (427)
3 12% (119)
2 1% (9)
1 0% (4)
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