Yeast : The Practical Guide to Beer Fermentation
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
- Paperback | 300 pages
- 149.86 x 223.52 x 20.32mm | 453.59g
- 16 Oct 2010
- Brewers Publications
- Boulder, CO, United States
- b/w photos & tables