Yeast
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Yeast : The Practical Guide to Beer Fermentation

4.2 (666 ratings by Goodreads)
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Description

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.show more

Product details

  • Paperback | 300 pages
  • 149.86 x 223.52 x 20.32mm | 453.59g
  • Brewers Publications
  • Boulder, CO, United States
  • English
  • b/w photos & tables
  • 0937381969
  • 9780937381960
  • 9,995

Rating details

666 ratings
4.2 out of 5 stars
5 38% (254)
4 47% (311)
3 14% (90)
2 1% (7)
1 1% (4)
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