A Year In A Bottle : Preserving and Conserving Fruit and Vegetables Throughout the Year
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Description
Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular.
Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... just a small taste of what readers will find in Sally Wise's wonderful preserving cookbook. Containing a lifetime of passion and preserving wisdom, A YEAR IN A BOttLE is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles. Includes easy and simple recipes, technical advice and helpful hints from selecting ingredient to safety tips to ensure success.
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Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... just a small taste of what readers will find in Sally Wise's wonderful preserving cookbook. Containing a lifetime of passion and preserving wisdom, A YEAR IN A BOttLE is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles. Includes easy and simple recipes, technical advice and helpful hints from selecting ingredient to safety tips to ensure success.
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Product details
- Paperback | 256 pages
- 156 x 208 x 18mm | 310g
- 01 Jun 2008
- ABC Books
- Sydney, Australia
- English
- 0733323340
- 9780733323348
- 90,399
About Sally Wise
Sally Wise is the bestselling author of Slow Cooker, Ultimate Slow Cooker and many other cookbooks which feature delicious preserves and everyday cooking. A regular guest on ABC radio, she runs the Sally Wise Cooking School in the picturesque Derwent Valley in Tasmania.
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Our customer reviews
Lemon and Lime cordial are so simple but sooo delicious, apple mint jelly delicious over lamb or pork, pickled beetroot better than the canned version, Tomato Chilli Pickles are divine and Tomato Chutney is great, these are the only recipes I have made so far but I'm sure the rest will be equally delicious. I can recommend this book to anyone who likes making your own preserves.
M Spicer,
Annangrove. NSW Australia.show more
by Marie Spicer
