Yamuna's Table

Yamuna's Table : Healthful Vegetarian Cuisine Inspired by the Flavors of India

4.18 (22 ratings by Goodreads)
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Features over two hundred recipes for appetizers, salads, soups, entrees, and desserts and includes menus, a glossary of food terms, and shopping tipsshow more

Product details

  • Hardback | 350 pages
  • 185.42 x 238.76 x 35.56mm | 884.5g
  • Bhaktivedanta Book Trust
  • Los Angeles, United States
  • English
  • 0525934871
  • 9780525934875

Review Text

Devi, who wrote the esteemed and estimable Lord Krishna's Cuisine (1987), now offers a less extensive, less traditional collection of vegetarian recipes that have the same sumptuous appeal. The author has studied cooking in India and at the Cordon Bleu, a background she employs productively in such eclectic creations as a French-based ratatouille savarin with tomato coulis, seasoned with an Indian-style mix of mustard seeds, fennel seeds, ground coriander, and cilantro; and a ratatouille soup using olive oil, fresh ginger, toasted pumpkin seeds, and toasted cumin seeds - but it would take many more examples to suggest her commanding range and rich appeal. Many cross-cultural cuisines seem arbitrary; Devi's is both well-grounded and inspired. (Kirkus Reviews)show more

Rating details

22 ratings
4.18 out of 5 stars
5 45% (10)
4 32% (7)
3 18% (4)
2 5% (1)
1 0% (0)
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