World Vegetarian Classics

World Vegetarian Classics : Over 220 Authentic International Recipes for the Modern Kitchen

4.36 (38 ratings by Goodreads)
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Description

A paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right. "This is a groundbreaking book. I was surprised to discover that a vegetarian tradition exists in all of the world's great cultures. And with its inspired recipes, there's something for everyone here. This book rocks!" Chrissie Hyndeshow more

Product details

  • Paperback | 304 pages
  • 214 x 274 x 30mm | 1,279.12g
  • PAVILION BOOKS
  • London, United Kingdom
  • English
  • 90 colour photographs plus 1 map artwork
  • 1862058490
  • 9781862058491
  • 206,305

About Celia Brooks

Celia Brooks was born in Colorado, USA, and moved to Britain in 1989. She now lives in north London. She discovered a passion for cooking while working as a life model for the artist Christiane Kubrick and subsequently ran a successful vegetarian catering company. As well as writing for magazines such as 'BBC Good Food', she makes regular television appearances on the UK Food channel and gives live demonstrations at numerous cookery schools. She is the author of 'New Vegetarian', 'World Vegetarian Classics', 'Entertaining Vegetarians', 'Low-Carb and Gluten Free Vegetarian' and '5:2 vegetarian'. She currently hosts gourmet food tours of London and is an avid advocate of the 5:2 Diet.show more

Review quote

"This is a groundbreaking book. I was surprised to discover that a vegetarian tradition exists in all of the world's great cultures. And with its inspired recipes, there's something for everyone here. This book rocks!" Chrissie Hynde"show more

Rating details

38 ratings
4.36 out of 5 stars
5 58% (22)
4 24% (9)
3 16% (6)
2 3% (1)
1 0% (0)

Our customer reviews

This is by far the best vegetarian cook book I've come across. Everything turns out perfectly and is delicious!show more
by Kirsty
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