A collection of small mouthfuls that can be served with drinks before dinner, as an exciting tasting plate or as delicious party food. Inspiration is taken from around the world, with tapas from Spain, antipasto from Italy and mezze from Greece - all bursting with delicious Mediterranean flavours. Why not try the prawn and octopus bites, marinated vegetables, tiny pies, fritters, meatballs or dips? But beware - it's impossible to stop at just one...
- Paperback | 80 pages
- 137.16 x 187.96 x 5.08mm | 136.08g
- 01 Sep 2010
- Bauer Media Books
- Sydney, Australia
- 30 colour photographs
About The Australian Women's Weekly
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.