Wok Bible

Wok Bible : The complete book of stir-fry cooking: over 180 sensational classic and modern stir-fry dishes from east and west for pan and wok, shown step-by-step in more than 700 stunning photographs

3.26 (15 ratings by Goodreads)
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Description

The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Enjoy wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng. With 750 photographs, step-by-step instructions, cook's tips, and a nutritional breakdown for every recipe, it is easy to achieve success every time. Explore the amazing versatility of the wok in this special collection of fabulous dishes, which contains a dish for every occasion, from crisp spring rolls and succulent steamed dim sum to fresh stir-fries, spicy curries and sticky desserts.
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Product details

  • Paperback | 256 pages
  • 168 x 220 x 17.02mm | 662.24g
  • Hermes House
  • London, United Kingdom
  • English
  • Reprint
  • 700 colour photographs
  • 1782140638
  • 9781782140634

About Sunil Vijayakar

Sunil Vijayakar was born in Bombay. In 1993 he moved to London where he works as a food stylist, writes for magazines and is the author of many cookbooks. Becky Johnson is a food writer, having previously worked as a chef and travelled extensively around South-east Asia. Jenni Fleetwood is a highly experienced food writer and editor. She has compiled and written many cookbooks on creating fast yet good, nutritious food.
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Rating details

15 ratings
3.26 out of 5 stars
5 7% (1)
4 33% (5)
3 40% (6)
2 20% (3)
1 0% (0)
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