With Alcohol Anything is Popsicle

With Alcohol Anything is Popsicle : 60 Frozen Cocktails

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Boozy ice lollies you can make at home.

The sun is out, the mercury is finally hitting 30 degees ... what better way to toast the start of summer than with a frozen cocktail - on a stick!

With the onset of summer, the alcoholic ice-lolly trend is getting BIG. The adult popsicle market is one of the fastest-growing product areas in the ice cream market, with sales up 23% to GBP40m in the past year, according to Kantar Worldpanel.

From high-end gourmet ice pops on the festival scene to mass-market popsicles that were a sell-out at Aldi, people's appetite for frozen booze is growing. Even Fortnum and Mason have produced their own alcoholic ice-lollies for the best people. But why go for shop-bought, when you can easily mix and freeze these drinks at home, and never spill a drop.

This book provides 60 recipes for popsicles, slushies and ice-creamy frozen drinks, with stylish photography.
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Product details

  • Hardback | 144 pages
  • 139 x 190 x 20mm | 390g
  • HarperCollins Publishers Ltd
  • London, United Kingdom
  • English
  • 60 col illus, Index
  • 0008382352
  • 9780008382353
  • 106,046

About Jassy Davis

Jassy Davis is a writer, recipe developer and food stylist whose work has appeared in print and online publications including lovefood.com, Huffington Post and the Evening Standard. She is the author of Gin Made Me Do It.
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