Wine Pairing Club

Wine Pairing Club : Easy Appetizers and Matching Wines: Tiny Bites with the Moan Factor

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The Wine Pairing Club presents this fun cookbook that focused on few ingredients and focusing on those ingredients to find the best wine partners. Wine Pairing is both a science and an art. In this cookbook, both the science and art of wine pairing are celebrated. The first edition of this cookbook achieved Best Food and Wine Pairing Cookbook in Canada at the Gourmet World Cookbook Awards. Here it is, edited and available on Kindle! Yet another book written by bestselling author Shari Darling. When a tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Easy Appetizers and Matching Wines, Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR(c) every time. With sections on food and wine pairing, wine styles and exploring the senses -- along with a superb selection of appetizer recipes -- Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover. Here are some of her mouthwatering appetizers: Wanton shrimp Virgin cherries stuffed with goat cheese Salt lover's canape Geisha carrot dip with crisp vegetables Salivating lobster salad sliders Hot and creamy crab tartlettes Spicy, 'n' smoky two-day, two-bite ribs Truffle mashed potatoes with garlic and caramelized leeks. Each recipe is paired with just the right wine selection to tantalize party guests or spice up a romantic interlude using the MOAN FACTOR(c).
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Product details

  • Paperback | 342 pages
  • 152.4 x 228.6 x 20.57mm | 585.13g
  • English
  • Illustrations, color
  • 1507615892
  • 9781507615898

About Shari Darling

Shari Darling is the CEO of Understand Publishing ( She is also an International award-winning and best selling author and journalist, educator, TV and radio host and wine judge. She specializes in food, wine, cheese and Gluten-Free and the partnership between them. Shari's concepts in sensory science as it pertains to wine and food pairing and her learning tools are utilized in colleges and universities throughout Canada for chef and sommelier training, including George Brown College, Niagara College and Brock University. She has been the newspaper columnist for the Peterborough Examiner (Sunmedia) in Peterborough, Ontario, Canada for over a decade and writes for several other magazines. She is also the creator of the 3 Wine Pairing Secrets Master Class http: //, The Icewine Wheel and the Canadian Wine and Food Pairing Wheel. Her books are celebrated under 3 series called Wine Pairing Club Presents; Cheesemaking; The Gluten-Free Club. Wine Pairing Club: Easy Appetizers and Matching Wines Harmony On the Palate The Wine and Cheese Lovers' Cookbook Cheesemaking: How to Make Fresh Cheeses Cheesemaking: Feta Cookbook Cheesemaking: How to Make Cream Cheese Cheesemaking: How to Make Brie and Camembert Cookbook The Gluten-Free Club: Gluten-Free Made Simple: Curb Fatigue, Reduce Inflammation, Lose Weight Gluten-Free Secrets For Weight Loss: That You Wish You Knew For More Information go to
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