Why We Love Dogs, Eat Pigs and Wear Cows
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Why We Love Dogs, Eat Pigs and Wear Cows : An Introduction to Carnism

4.06 (3,350 ratings by Goodreads)
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Description

In this paperback edition is a foreword by activist and author John Robbins and a reader's group study guide. This groundbreaking work, voted one of the top ten books of 2010 by VegNews Magazine, offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption.

Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others.

In Why We Love Dogs, Eat Pigs, and Wear Cows Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever.
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Product details

  • Paperback | 216 pages
  • 140 x 216 x 13.46mm | 272.16g
  • Berkeley, CA, United States
  • English
  • Reprint
  • 1573245054
  • 9781573245050
  • 7,351

Review quote

"An altogether remarkable book that could transform the way society feels about eating animals." Jeffrey Moussaieff Masson, author of The Face on Your Plate--Reviews
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About Melanie Joy

Melanie Joy, Ph.D. is a social psychologist, professor, and author. She teaches psychology and sociology at the University of Massachusetts, Boston and is the leading researcher on carnism, the ideology of meat production and consumption. She is the author of Strategic Action for Animals: A Handbook on Strategic Movement Building, Organizing, and Activism for Animal Liberation. Dr. Joy can be found online at www.melaniejoy.org.
John Robbins is the author of the bestselling The Food Revolution, Diet for a New America, and No Happy Cows. His life and work have been featured on PBS.
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Rating details

3,350 ratings
4.06 out of 5 stars
5 41% (1,368)
4 34% (1,146)
3 17% (580)
2 5% (184)
1 2% (72)
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