Who's Buying at Restaurants and Carry-Outs

Who's Buying at Restaurants and Carry-Outs

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Drawing on the US Bureau of Labor Statistics' Consumer Expenditure Survey, tables break down how much is spent eating out or sending out for food by age, income, household type, race and origin, region, and education level. A second section is arranged by meals and snacks at full-service and fast-food restaurants, school cafeterias, and vending machines and mobile vendors. The data is for 2004. Annotation ©2007 Book News, Inc., Portland, OR (booknews.com)
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Product details

  • Book | 77 pages
  • 205.7 x 264.2 x 10.2mm | 204.12g
  • United States
  • English
  • 4th
  • 1933588195
  • 9781933588193