The Whoopie Pie Book
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The Whoopie Pie Book

3.92 (14 ratings by Goodreads)
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Description

Chocolate chip with chocolate marshmallow. Raspberry and nectarine with vanilla bean. Red velvet with old-fashioned buttercream Welcome to the irresistible world of the whoopie pie. These delicious little delights, which hail originally from America, are baking's latest trend. With over 60 mouthwatering recipes this is a Whoopie-baker's bible. It has treats for every occasion including seasonal flavours like rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese, and cute party snacks like mocha-orange with espresso cream. It even includes alternative sandwich-cookie recipes such as chocolate macaroons and peanut butter cookies. Find out what all the fuss is about with The Whoopie Pie Book.show more

Product details

  • Hardback | 160 pages
  • 82 x 154 x 24mm | 140g
  • Vintage Publishing
  • SQUARE PEG
  • London, United Kingdom
  • English
  • col. Illustrations
  • 0224086790
  • 9780224086790
  • 126,950

Review quote

"An absolutely gorgeous book by my favourite cake maker in the whole world" -- Jamie Oliver "Move aside cupcakes, whoopie pies are all the rage now" * Daily Telegraph * "The cupcake is dead. Long live the whoopie!" * The Times * "Chic and sweet, the whoopie pie has landed. Cupcakes are so last season" * Sainsbury's Magazine *show more

About Claire Ptak

Claire Ptak is a California pastry chef who moved to London in 2005 after working at Chez Panisse restaurant in Berkeley, California. She owns Violet, a baking company in East London which supplies her popular Broadway Market stall and is best known for its American-style cupcakes with buttercream frostings that change with the seasons. Violet now is also a cafe and cake shop where whoopie pies have become a much-loved fixture. www.violetcakes.com.show more

Review Text

"Move aside cupcakes, whoopie pies are all the rage now"show more

Back cover copy

Meet the new cupcake! Vanilla bean and Valrhona chocolate Clotted cream and strawberry essence Almond and toffee buttercream Welcome to the irresistible world of the whoopie pie. These delicious little delights, which hail originally from America, are baking's latest trend. With over 60 mouthwatering recipes this is a whoopie-baker's bible. It has treats for every occasion including seasonal flavours like organic Easter rhubarb, indulgent treats like red velvet buttercream, and cute party snacks like raspberry frosted ruffle. The Whoopie Pie Book even includes alternative cake-cookie recipes such as oreo cookies and easy macarons.show more

Rating details

14 ratings
3.92 out of 5 stars
5 36% (5)
4 29% (4)
3 29% (4)
2 7% (1)
1 0% (0)
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