Wholefood for Children : Nourishing Young Children with Whole and Organic Foods
The underlying philosophy behind Wholefood for Children is the importance of feeding young, growing children, whole and real food, preferably organic. Not only does a child require fuel to play, they also require it to build every part of their body and future pathways, and to learn. Wholefood for Children is written and presented in two parts, a very insightful and informative introduction and a recipe section, which will cater for ages 6 months to 7 years, starting with introducing solid foods to babies. The recipes range from breakfasts through to lunch and dinners, as well as ultra-convenient portable snacks for lunch boxes.
- Paperback | 336 pages
- 190 x 230 x 40mm | 1,096g
- 01 Mar 2010
- MURDOCH BOOKS
- Millers Point, Australia
About Jude Blereau
Jude Blereau was living a wholefood life long before 'wholefood' was a buzzword for healthy living and is the most authoritative, long established wholefood writer in Australia today. Jude has been actively involved in the organic and wholefood world for over 25 years. Her focus is on helping people learn about good food and giving them the tools and information they need to make healthy and wholesome eating a delicious part of their everyday lives. Jude has written five books with Murdoch: Wholefood, Coming Home to Eat, Wholefood for Children, Wholefood Baking and Wholefood From the Ground Up..
Our customer reviews
This is one of my favorite cook books! I use it all the time and my daughter and husband have both loved everything that has come out of it. I personally don't enjoy cooking, but have found this book so easy and enjoyable, yummy and wholesome. It has some great tips on eating habits too. Love it!show moreby Rebecca McIntosh