Wholefood Cooking

Wholefood Cooking

  • Paperback

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Wholefood cooking is based on the use of natural ingredients. This collection of 350 recipes includes recipes for courgette roulade, chicken and honey, and oatmeal and yoghurt cream. There are useful notes notes on cooking with whole ingredients, freezing and menu suggestions.
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Product details

  • Paperback | 160 pages
  • 224 x 234 x 12mm | 539.77g
  • London, United Kingdom
  • colour photographs
  • 075370031X
  • 9780753700310