Wholefood Baking

Wholefood Baking : Wholesome Ingredients for Delicious Results

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Description

Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten, nut and dairy-free and use whole and semi-refined flours and sugars. Together with advice on how to convert your favourite recipes using whole ingredients, Wholefood Baking is a must for those who want their baked goods to heal, nourish and delight.
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Product details

  • Paperback | 296 pages
  • 190.5 x 231.14 x 30.48mm | 929.86g
  • St Leonards NSW, Australia
  • English
  • Revised
  • Revised
  • 1760634506
  • 9781760634506
  • 431,972

About Jude Blereau

Jude Blereau was living a wholefood life long before 'wholefood' was a buzzword for healthy living and is the most authoritative, long established wholefood writer in Australia today. Jude has been actively involved in the organic and wholefood world for over 25 years. Her focus is on helping people learn about good food and giving them the tools and information they need to make healthy and wholesome eating a delicious part of their everyday lives. Jude has written five books with Murdoch: Wholefood, Coming Home to Eat, Wholefood for Children, Wholefood Baking and Wholefood From the Ground Up.
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