White Heat 25

White Heat 25 : 25th Anniversary Edition

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Description

Once in a blue moon a book is published that irrevocably changes the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.show more

Product details

  • Paperback | 128 pages
  • 243.84 x 307.34 x 12.7mm | 1,496.85g
  • Octopus Publishing Group
  • MITCHELL BEAZLEY
  • London, United Kingdom
  • English
  • Original
  • black & white illustrations, colour illustrations
  • 1845334582
  • 9781845334581
  • 11,719

About Marco Pierre White

Marco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. His growing empire of restaurants includes L'Escargot, the Mirabelle, Luciano, and the Frankie's chain. He is opening Marcos in September.show more