White Heat 25

White Heat 25 : 25th anniversary edition

4.37 (411 ratings by Goodreads)
  • Paperback
By (author) 

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Once in a blue moon a book is published that changes irrevocably the face of things. "White Heat" is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, "White Heat" captures the magic and spirit of Marco Pierre White in the heat of his kitchen.
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Product details

  • Paperback | 128 pages
  • 240 x 308 x 10mm | 680.39g
  • London, United Kingdom
  • 1845334108
  • 9781845334109
  • 181,035

Table of contents

Foreword Introduction The Heat of the Kitchen The Food of the Gods: Recipes for: First courses Fish dishes Meat dishes Puddings Basics Index of Recipes and Acknowledgements
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Review quote

'White Heat is an edifying read...a book that breaks new ground.' Time Out 'White Heat is as unlike any previously published cook book as Marco is unlike any run-of-the-mill chef.' Sunday Telegraph 'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well on your coffee table or kitchen worktop.' GQ
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About Marco Pierre White

Marco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. His growing empire of restaurants includes L'Escargot, the Mirabelle, Luciano, and the Frankie's chain. He is opening Marcos in September.
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Rating details

411 ratings
4.37 out of 5 stars
5 55% (225)
4 32% (131)
3 10% (42)
2 2% (9)
1 1% (4)
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