What's for Dessert

What's for Dessert : Simple recipes for Dessert People

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What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.
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Product details

  • Hardback | 368 pages
  • 203 x 280 x 30mm | 1,632g
  • London, United Kingdom
  • English
  • 1922616621
  • 9781922616623
  • 312

Table of contents

Recipe matrix
About the recipes
How to bake with less anxiety and less waste

Chilled & frozen desserts
Stovetop desserts
Easy cakes
Bars, cookies & candied things
Pies, tarts, cobblers & crisps
More desserts from the oven
Essential recipes & techniques
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About Claire Saffitz

Claire Saffitz is the bestselling author of Dessert Person and host of the cookbook companion YouTube series Dessert Person. After graduating from Harvard University, she received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at cole Grgoire Ferrandi. She lives in New York City with her husband and two cats.
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