What Shall We Eat?; A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. with an Appendix,

What Shall We Eat?; A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. with an Appendix,

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1868 edition. Excerpt: ...in a mortar; put the shells on to boil in some water, with 3 spoonfuls of vinegar, pepper, salt, and some mace. A large piece of butter rolled in flour must be added when the good is obtained. Pour into the dish strained, strew in some crumbs, and put a paste over all. Bake only till the paste is done. Dessert. Rhubarb Pie. Lemon Syllabub.--Grate the peel of a lemon with lump sugar, and dissolve the sugar in f pt. of wine; add the juice of half a lemon, and pt. cream. Whisk the whole until properly thick, and put into glasses. Strawberries, cherries, and bonbons. Tea, Or Lunch. Kidney Toast.--(Take cold veal kidneys, cut in small pieces; pound the fat in a mortar, with salt, pepper, and a boiled onion. Bind all together with beaten whites of eggs, heap it on toast, cover with yolks beaten, sprinkle with bread crumbs, and bake in the oven.) Salt fish broiled, cold ham, raised biscuit, corn-bread, fruit, cucumbers, and radishes. Lemon cheese-cakes.--(Mix 4 oz. sifted lump sugar, with 4 oz. butter; then add yolks of 2 and white of 1 egg, the rind of 3 lemons chopped 'fine and the juice of 1 Savoy biscuit, some blanched almonds, and 3 spoonfuls of brandy. Bake in patty pans.) Tea and cocoa. SATURDAY. Breakfast.--Broiled fresh salmon, beefsteak, fried potatoes, cream toast, Graham biscuit, potted tongue, rolls, tea and coffee. Dinner. Bean Soup. Soles, fried. Boiled Leg of Mutton, with lettuce, peas, spinach, and potatoes. Beefsteaks, with mushrooms. Chicken Patties. Dessert. Sweetmeat Pudding.--Cover a dish with thin puff paste, and lay in it 1 oz. each of candied lemon, orange, and citron, sliced thin. Beat the yolks of 8 and whites of 2 eggs, and mix with 8 oz. butter warmed, and some white sugar. Pour all over the sweetmeats, and bake 1 hour in a...show more

Product details

  • Paperback | 24 pages
  • 189 x 246 x 1mm | 64g
  • Rarebooksclub.com
  • Miami Fl, United States
  • English
  • black & white illustrations
  • 123664641X
  • 9781236646415