Weston Monographs; Combined Under One Cover for the Convenience of Science Teachers in High Schools and Collegiate Preparatory Schools Volume 5

Weston Monographs; Combined Under One Cover for the Convenience of Science Teachers in High Schools and Collegiate Preparatory Schools Volume 5

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1915 edition. Excerpt: ... high heat may be used when it is desired to heat anything quickly: soups, stews, water, etc. Then by turning to medium it will keep boiling, using the minimum of current. It will keep warm on low heat. The great economy of this can easily be seen. "In frying, use high and medium. In broiling, high heat should be used. For toasting, use medium and low. For heating cold plates, etc., low heat should be used. "In frying and boiling, a shallow pan with a tight cover will give the best results. For making scalloped oysters, puddings, broiling chops and steaks, the stove should be inverted over the top of the pan. For steak, use high heat. For puddings, etc., use medium and low. "Toast, evenly and perfectly browned, is a better food than plain bread. The starch granules are changed to dextrine, and make an easily digested food. There is toast and toast, and toasters and toasters, but the nice, crispy golden brown obtained by our toaster cannot be equalled. The stove should be operated on second heat, using the wire grid to prevent burning. "After finishing toast may be kept warm by operating on low heat. "The 'Toastove' may be used for breakfast tables, teas, invalid's rooms, lunches, etc., offering a great variety of uses. It will answer all the purposes of a chafing dish with the proper receptacle placed on top. "To start, simply screw plug into the socket and turn on. The stove may be removed by pulling the end of the plug out. "This stove is perfectly safe and fireproof, as all the electrical parts are insulated and the heat resisting element protects the table top. Like any other hot surface, the top must be kept away from inflammable surfaces, and must not be packed away until cold. (Signed)...show more

Product details

  • Paperback
  • 189 x 246 x 2mm | 86g
  • Rarebooksclub.com
  • United States
  • English
  • black & white illustrations
  • 1236856872
  • 9781236856876