Weight Watchers Great Cooking Every Day

Weight Watchers Great Cooking Every Day : Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America

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The complete how-to cookbook for losing weight without losing great tasteWeight Watchers has teamed up with The Culinary Institute of America the country's premier cooking school to create this irresistible collection of recipes for fresh, creative dishes that are packed with flavor, not calories. Accompanied by more than 60 tantalizing color photographs, the 250 accessible recipes offer delicious options for every part of the menu, from a satisfying Penne with Creamy Garlic-Parmesan Sauce entree to a simple-but-spectacular Berry Napoleon dessert. Every recipe includes nutritional information and POINTS(r) values from the Weight Watchers Winning Points(r) Weight Loss Plan, making it easy to maintain a healthy diet. Throughout, the chefs of The Culinary Institute of America share expert tips on shopping and meal preparation, including clever techniques like dry-searing meats, working pizza dough, and more. Weight Watchers is America's most trusted weight-loss program. More than 25 million people have lost weight with Weight Watchers, and over one million people a week attend Weight Watchers meetings throughout the world.show more

Product details

  • Paperback | 352 pages
  • 185.42 x 231.14 x 10.16mm | 816.46g
  • John Wiley and Sons Ltd
  • John Wiley & Sons Inc
  • New York, United States
  • English
  • index
  • 0764544799
  • 9780764544798
  • 1,402,962

Back cover copy

Learn to cook like a pro, from the pros! Team up with Weight Watchers, the foremost authority on weight loss, and the chefs from The Culinary Institute of America, the country's premier cooking school, to make flavorful, imaginative-and healthy-dishes with ease. Learn how to be creative without being complicated when you sample the more than 250 enticing recipes collected here. Roasted Vegetable Lasagne, Thai Beef Salad, Spicy Chicken-Peanut Dumplings, and Almost-Fudge Truffles-these and dozens of other delectable dishes are offered up by leading chefs intent on bringing out the full natural flavors of food. In addition to delicious and healthy recipes, you'll also discover chefs' tips and secrets for great food, step-by-step illustrations of cooking techniques, and advice on the art of plating food. Complete with Weight Watchers POINTS(R) information, full nutrition information, and 30 color photos showcasing finished dishes, this is a book everyone who appreciates great food will want to own. Enjoy Delectable Dishes: Simple but Special Clams Steamed in Beer Lentil, Olive, and Orange Salad Lamb Shish Kebab Favorites with Pizzazz Pizza with Wild Mushrooms and Goat Cheese Bolivian Beef Stew Lemon-Ginger Grilled Chicken Fresh Ideas Whiskey-Glazed Smoked Turkey Breast with Orange Herb Conserve Seared Salmon with Moroccan Spice Crust Berry Coulisshow more

Table of contents

Chapter 1: Healthy Eating in the Twenty--first Century. Chapter 2: Appetizers and Hors d'Oeuvres. Chapter 3: Salads. Chapter 4: Soups. Chapter 5: Pizzas, Sandwiches, and Wraps. Chapter 6: Pasta. Chapter 7: Fish. Chapter 8: Shellfish. Chapter 9: Poultry. Chapter 10: Meat and Game. Chapter 11: Grains. Chapter 12: Eggs, Beans, and Tofu. Chapter 13: Vegetables. Chapter 14: Fruits. Chapter 15: Breads. Chapter 16: Desserts. Index.show more

Rating details

37 ratings
3.43 out of 5 stars
5 19% (7)
4 22% (8)
3 43% (16)
2 16% (6)
1 0% (0)
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