Weeknight Gourmet Dinners

Weeknight Gourmet Dinners : Exciting, Elevated Meals Made Easy

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Description

Weeknight Gourmet Dinners debunks the myth that cooking thought-out, exquisite meals is only reserved for the weekends, when you have hours of prep time. Meseidy Rivera, founder of The Noshery, shows readers how making gourmet-level meals with unique ingredients and delicious flavours is attainable any night of the week.

Meseidy revamps the boring pasta-and-bottled-sauce dishes that fill most people's plates during the week, while keeping the cooking process efficient with sheet-pan methods, instant pots, and slow cookers. Foodies with busy work weeks who still crave inspired, exciting dishes will be able to turn to this book to help get those sophisticated meals on the tables, without spending a lot of time in the kitchen. Meseidy pairs high-quality ingredients with simple-prep style mains, such as the Sheet Pan Miso Butter Rubbed Roast Chicken, or the Slow-Cooker Mulled Wine Braised Short Ribs, to get epic dinners on the table in a flash. These speedy recipes even leave time for desserts like Upside-Down Cherry Amaretto Microwave Cake or Red Wine Poached Figs with Whipped Mascarpone. With Weeknight Gourmet Dinners even the busiest of chefs will finally be able to come home from work and make a delicious, elegant dinner in minutes, then spend the rest of the night relaxing with loved ones.
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Product details

  • Paperback | 192 pages
  • 203 x 229 x 19.05mm | 300g
  • Essex, United States
  • English
  • 75 photos
  • 1645670481
  • 9781645670483

Review quote

"For those nights when you want something fancier than tacos or a 20-minute stir-fry, Weeknight Gourmet Dinners has you covered with recipes for every craving. These dishes are truly restaurant-worthy, yet doable in your own kitchen!"
--Mary Younkin, founder of Barefeet in the Kitchen and author of The Weeknight Dinner Cookbook

"Approachable food and high-end cuisine finally come together in a cookbook! As a busy working mom who craves good food but needs it quick, this is the best of both worlds."
--Megan Keno, founder of Country Cleaver and author of Cast Iron Gourmet

"Weeknight Gourmet Dinners provides the recipes and know-how to keep your everyday meals every bit as exciting and inviting as a reservation at your favorite high-end restaurant. Each recipe is achievable and absolutely mouthwatering!"
--Rebecca Lindamood, founder of Foodie with Family and author of Ready, Set, Dough!

"Filled with approachable yet satisfying gourmet-level meals, Meseidy takes you on a culinary journey that will have you jonesing to cook every night of the week."
--Lauren Grier, founder of Climbing Grier Mountain and author of Modern Comfort Cooking
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About Meseidy Rivera

Meseidy Rivera is the founder of The Noshery. A graduate of Platt College Culinary Institute, she has worked as a culinary assistant to Ree Drummond, The Pioneer Woman. Her recipes have been featured in The New York Times, Bon Appetit, BuzzFeed and more. She currently lives in Chattanooga, Tennessee.
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