The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book

4.46 (32 ratings by Goodreads)
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"The textbook for a new generation." --Jeffrey Morgenthaler, author of The Bar Book "A true classic in its own right . . . that will be used as a reference for the next 100 years and more." --Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD(R) NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa--bar manager of the legendary Peacock Alley bar in the Waldorf Astoria--stirs in recipes, history, and how-to while serving up a heady mix of the world's greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink's history, so you can master the basics, then get adventurous--and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world's most iconic hotels, and Peacock Alley its most iconic bar. Whether you're a novice who's never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
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Product details

  • Hardback | 410 pages
  • 145 x 216 x 33.02mm | 522g
  • Penguin Putnam Inc
  • Penguin USA
  • New York, United States
  • English
  • 1 Illustrations, unspecified
  • 0143124803
  • 9780143124801
  • 285,633

Review quote

The textbook for a new generation. Jeffrey Morgenthaler, Bar Manager of Clyde Common (Portland, Oregon) and author ofThe Bar Book: Elements of Cocktail Technique
A must. Mixologists take note: one of the world's rarest, most classic cocktail books has been updated for the first time since 1934.TheWaldorf Astoria Bar Bookby Frank Caiafa, bar manager of the Waldorf chic Peacock Alley watering hole, is not merely a reissue but a celebration of all things imbibable, as well as the iconic hotel itself.. . .We're getting thirsty just writing about it. Maxim
The Waldorf Astoria Bar Bookwill keep a cocktail-loving dad busy for a long time and show him not only how to craft serious drinks but how to prepare a home bar. Cigar Aficianado
As bar manager of the Waldorf'sPeacock Alley, Caiafa is the gatekeeper to many of history's oldest cocktail recipes and in a sense, an usher into the ways we will drink them in the future. Town and Country
The Waldorf Astoria Bar Book, along with Cole Porter s You re the Top (written there) and Veal Oscar (invented there), counts among the hotel s cultural legacies. Gotham
The instructions are as straightforward as the tales behind the concoctions are lively, meandering, and inviting. Caiafa is neither a mad scientist nor a cop enforcing the correct proportions of a martini. He insists that the best drink is the one made the way you like it. . . . A book steeped in history but delivered in a fresh and inviting new format. Library Journal (starred review)
Frank has done the un-doable. He has taken The Old Waldorf Astoria Bar Bookand brought it completely up to date with this brand new tome that will, I predict, be hailed as a true classic in its own right, standing tall next to books such as Jim Meehan s PDT Cocktail Book, another volume that will be used as a reference for the next 100 years and more. Gaz Regan, author of The Joy of Mixologyand cocktail columnist
Anyone who s ever made a drink will appreciate the countless hours Caiafa spent on top of his daily grind mixing, balancing, comparing and taking notes, putting together this impressive compendiumone drink at a time.The Waldorf Astoria Bar Book is nothing short of a terrific recipe book I highly recommend to cocktail enthusiasts, and an essential reference manual professional bartenders will be using for years to come. Martin Corriveau,"
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About Frank Caiafa

Frank Caiafa is the bar manager of the highly celebrated Peacock Alley at The Waldorf Astoria, of which he has been an integral part since its restoration in 2005. His inventive use of house-made infusions, liqueurs and fresh ingredients was a forerunner of cocktail culture in NYC. Caiafa's hospitality consulting and management enterprise, Handle Bars NYC Inc., has been called upon for its expertise in projects both in New York City and nationwide. His creative cocktail recipes have been published in the New York Times, Wine Enthusiast, Time Out New York, The Bartender's Gin Compendium, The Annual Manual for Bartenders, and 901 Very Good Cocktails, among other publications.
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Rating details

32 ratings
4.46 out of 5 stars
5 56% (18)
4 34% (11)
3 9% (3)
2 0% (0)
1 0% (0)
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