Wahaca - Mexican Food at Home : Mexican Food at Home
'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.
- Hardback | 256 pages
- 191 x 254 x 27mm | 950g
- 21 Jun 2012
- Hodder & Stoughton General Division
- Hodder & Stoughton Ltd
- London, United Kingdom
- Full colour throughout
There's lots of good stuff, including a generous breakfast section, a guide to chillies and lots of little essays conjuring the magic of a Mexican food market. * Metro * Quite apart from having opened up a cocktail bar in Mexico City and won Masterchef in 2005, Miers is the moving force behind the street food chain Wahaca. Her cookbook proves that Mexican food can be a matter of subtle flavours and zinging colours. * Telegraph * Just reading the introduction to Wahaca is enough to inspire even the most unadventurous of cooks... colour bursts from the pages - mouth-watering photography gives way to easy to follow diagrams for burritos, taquitos and tacos. * Country Life * If you love proper Mexican food, the recipes will hit the spot - and if you haven't tried it yet, you'll soon be a convert to la vida Mexicana * Delicious * We've waited two years for Thomasina Miers' follow-up to her cookbook Mexican Food Made Simple, but thankfully it was well worth the wait. Wahaca - Mexican Food At Home is a vividly bright and mouth-watering selection of Mexican-inspired recipes, developed from Thomasina's extensive travels across the country. * Stylist * Masterchef winner Thomasina Miers has produced another winner... wonderfully fresh tasting recipes dispel the illusion that Mexican cooking is just refried beans, mince and guacamole. * Daily Express *
About Thomasina Miers
Thomasina Miers first arrived in Mexico aged 18, and the country and its food had such an impact that she went back to live there. She opened up a cocktail bar in Mexico City and used her free time to travel the country and cook with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina worked for six months with Skye Gyngell at Petersham Nurseries in Richmond. Thomasina and Mark Selby soon opened their first Mexican street food cantina, Wahaca, which promptly won the Observer Food Monthly's 'best cheap eats' award. Wahaca has since been included in the Cool Brands list, and was voted London's best Mexican. Wahaca has now has sites across the south-east of Britain, including Covent Garden, Soho, Bluewater, Canary Wharf, White City and Stratford. Thomasina is the co-editor of Soup Kitchen and the author of Cook, Wild Gourmets and Mexican Food Made Simple. She lives in London with her husband and daughter.