Viva Food

Viva Food : Easy, Stylish, Everyday Recipes

4.25 (4 ratings by Goodreads)
By (author)  , Photographs by 

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This book features gorgeous food for lunches, dinners and desserts arranged in seasons and presented in a casual and unstructured way. Julie's recipes are easy to follow and beautiful to present. These recipes are taken from Julie's regular "Viva" magazine columns in New Zealand.
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Product details

  • Hardback | 160 pages
  • 228 x 256 x 12mm | 639.58g
  • Penguin Group (NZ)
  • Penguin Books (NZ)
  • Auckland, New Zealand
  • English
  • col. Illustrations
  • 0143020323
  • 9780143020325
  • 1,247,204

Review quote

"Julie Le Clerc's books are must-have items in my kitchen library and this mouth-watering compilation from her weekly newspaper column is no exception. As always her recipes are inspiring, stylish, delectable and uncomplicated. The emphasis here is on seasonal cooking using produce when it is at its most flavoursome peak and beautiful fruits and vegetables feature strongly. Honey chilli squid, Jennifer's tomato tart, lamb and olive pies and cream celeriac soup with truffle oil beg to be tried but the sweet-of-tooth may feel compelled to sample first the delights of caramel walnut tart, chocolate parsnip cake or lemon blueberry slice." -Sally Butters, New Zealand House & Garden
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About Julie Le Clerc

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of seven best-selling cookbooks, Simple Cafe Food, More Simple Cafe Food, Vineyards of New Zealand Cookbook, Little Cafe Cakes (shortlisted for two international awards), Simple Deli Food, cafe@home and feast@home (also shortlisted for two international awards), and co-author of the beautiful travel cookbook, Made in Morocco
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Table of contents

Introduction Summer Autumn Winter Spring Index
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Rating details

4 ratings
4.25 out of 5 stars
5 25% (1)
4 75% (3)
3 0% (0)
2 0% (0)
1 0% (0)
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