The Virgin Student Cookbook

The Virgin Student Cookbook

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One of the harshest realities of student life is when you suddenly realise that no-one is cooking for you anymore. But don't despair - there's no such thing as "can't cook, won't cook". Forget beans on toast every night and frittering money on takeaways, there are plenty of tasty and hasty recipes in this book. No matter how strapped for cash, how hung-over or partied out you are, how weary from cramming, there's inspiration galore in this book. It includes essential equipment for the kitchen; tips for a balanced diet; shopping advice; how to boil or fry an egg and great ideas for all-day breakfasts; a selection of one-pot meals to save on the washing-up; super-speedy snacks that beat the munchies and grazing nosh for television watching; a few "posh nosh" ideas for entertaining; vegetarian/vegan recipes; hangover busters; and a cocktail section to get the party started.
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Product details

  • Paperback | 224 pages
  • 136 x 216 x 18mm | 465g
  • Virgin Books
  • London, United Kingdom
  • English
  • 0753508559
  • 9780753508558

About Beverly Leblanc

Beverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books including Spanish Food and Tapas for Marks and Spencer and The Cowboy's Cookbook for Running Press in the US. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and The Sunday Telegraph.
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