Vintage Restaurant Cookbook

Vintage Restaurant Cookbook

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Description

Jeff Keys started his culinary career in Aspen some thirty years ago. Since then, he has worked in and owned many restaurants, developing a love of European cuisine mixed with a rugged western sensibility along the way. He now owns and operates Vintage Restaurant in Sun Valley, Idaho, playground to the famous, wealthy, and well-traveled. Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts including: Prawn and Goat Cheese Tarte Bacon-Wrapped Grilled Fresh Spring Asparagus Mushroom Spinach Strudel Spicy King Crab Salad with Romaine, Tomato, and Cucumber Grilled Chili-Lime Prawn Salad Warm Shiitake Mushroom Sesame Vinaigrette Classic Tomato Soup Seared Muscovy Drake Breast with Creamy Five Rice Wild Mushroom Risotto Paris Bistro Tenderloin of Beef Idaho Ribeye Steak Feast Naturally Raised Veal Rack Chop Tuscan Hill Country Style Apple Wood Smoked Pork Loin Chop with Figs, Ginger, and Chocolate Port Butterflied Idaho Leg of Lamb with a Creamy Mushroom Charlotte Fresh Sea Bass from the Sea of Cortez Cabo San Lucas Style Blood Orange Demitasse Creme Brulee Jamaican Chimney Sweeps Gelato Delights of the Naked Stranger The World's Best Root Beer Floatshow more

Product details

  • Hardback | 224 pages
  • 226.1 x 251.5 x 30.5mm | 1,247.39g
  • Gibbs M. Smith Inc
  • Layton, UT, United States
  • English
  • 75 colour photographs
  • 1586857711
  • 9781586857714

Back cover copy

"My favorite restaurant in the world is Vintage in Sun Valley, which makes Jeff Keys my favorite chef in the world. The best part is, Jeff explains his craft so clearly that anybody armed with this cookbook--even a complete kitchen moron like me--can make delicious dishes." -- Dave Barry "To be able to cook the Crispy Skin Roast Duckling will be my very own personal Everest. It's one of my favorite dishes in the whole wide world. I love Vintage and it is one of the highlights of Sun Valley, Idaho. --Drew Barrymore "Opening a cookbook by Jeff Keys is like being handed over state secrets. Jeff takes cuisine beyond mouth-watering, aromatic splendor to a level of sensual experience. Taking possession of this book is akin to winning hold of a wizard's book of magic potions. Just wait 'til you see how your dinner guests fall under your spell." --Ridley Pearsonshow more

Flap copy

Experience the unforgettable cuisine of Vintage Restaurant in this new cookbook, featuring classic yet innovative recipes that capture the rustic elegance of Sun Valley. The book includes recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts, featuring such favorites as Prawn and Goat Cheese Tart, Bacon-Wrapped Grilled Fresh Spring Asparagus Pizza, Seared Muscovy Drake Breast with Creamy Five-Rice Wild- Mushroom Risotto, Heirloom Tomato Salad with Orange Pecan Dressing, and the dessert The Delights of the Naked Stranger. In taste as well as presentation, these recipes capture the essence of Sun Valley. The author's approachable writing style helps you create fabulous recipes that don't feel elaborate or overwhelming to make yet produce incredible end results. Jeff believes in using the freshest ingredients, some well-developed techniques, and a healthy dose of creativity in combining textures and flavors to create the perfect tastes. Valley and the powerful ruggedness of the West draw people to them from all over the world. Sun Valley is nestled in the heart of the West, a place with a powerful calming energy and a high sense of style all its own. With Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite you will create the intimacy, style, and excellent cuisine of a Sun Valley dinner right in your own home. Jeff Keys started his culinary career in Aspen some thirty years ago. Since then, he has worked in and owned many restaurants, developing a love of European cuisine mixed with a rugged western sensibility. He now owns and operates Vintage Restaurant in Sun Valley, Idaho. Vintage is known for its rustic elegance, including its charming setting and impeccably prepared and presented cuisine with a sophisticated flair. Jeff lives with his wife and sons on their farm south of Ketchum, Idaho.show more

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