Vietnamese Fusion : Vegetarian Cuisine
East meets West with a vegetarian twist in this cookbook. Chat Mingkwan adapts Vietnamese cuisine - which draws on the influences of French, Chinese and Indian cooking - to present a host of vegetarian flavours that use fresh ingredients, aromatic herbs and savoury spices.
- Paperback | 160 pages
- 178 x 198 x 12mm | 258.55g
- 19 Oct 2007
- Book Publishing Company
- Summertown, TN, United States
- col. Illustrations