The Vibrant Table

The Vibrant Table

3.72 (92 ratings by Goodreads)
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Description

"The Vibrant Table" is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake you will never run out of inspiration for enjoying whole foods at any meal.
Anya Kassoff s bustling kitchen is always vegetarian, mostly vegan, gluten-free, and sometimes raw a place where desserts can serve as an energizing breakfast too! The 100+ recipes here include fresh interpretations of familiar classics and plenty of ideas for the curious cook. With guidance on sprouting, grinding your own flours, making nut milks, and even preparing raw chocolate, building a well-stocked pantry has never been easier. A chapter dedicated to cooking with kids is full of tips and recipes for raising adventurous eaters. Anya s devotion to preparing fresh and seasonal ingredients with love is clear. "The Vibrant Table" is a delicious homage to lightness and elegance at home."
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Product details

  • Hardback | 320 pages
  • 188 x 256 x 24mm | 1,119.98g
  • Roost Books
  • Boston, United States
  • English
  • Full colour photographs throughout
  • 1611800978
  • 9781611800975
  • 119,404

Table of contents

Recipes include:

Breakfast and Snacks:
Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel

Savories:
Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls

Soups:
Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup

Mains:
Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow-Roasted Tomatoes, Mediterranean Dolma

Tea Time:
Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups

Play Time:
Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly
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Review quote

"It's clear from Anya's cooking that she is passionate about a clean and wholesome diet. "The Vibrant Table" is a comprehensive and inspired look into the enthusiasm and creativity she has for feeding people well. I have already bookmarked dozens of recipes! I am certain this book will encourage many cooks and eaters to explore the myriad and delicious options for clean eating."
--Sara Forte, author of the blog and cookbook "Sprouted Kitchen"

""The Vibrant Table" is a more than just a collection of recipes--it's a comprehensive guide to feeding yourself and loved ones delicious, whole-food meals with ease and with soul. In the mouthwatering mix of made-over classics to totally new combinations of tastes and textures, Anya's passion for balanced, seasonal fare comes through in every dazzling dish! Her creative kitchen spirit is sure to inspire everyone from the culinary novice to the veteran health foodie to create fresh, healthy food for the entire family."
--Sarah Britton, CNP, author of the blog "My New Roots" (mynewroots.org)
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About Anya Kassoff

Born and raised in Russia, ANYA KASSOFF is a passionate cook and successful food blogger who uses her multicultural background for inspiration in the kitchen and when entertaining. In her adopted home of Florida, she finds endless ways to experiment with abundant local produce to recreate raw/vegan versions of familiar dishes from her childhood, inventing new family "classics" along the way. Her blog, "Golubka Kitchen," is a finalist in "Saveur" s 2014 Best Food Blog awards, in the Special Diets category."
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Rating details

92 ratings
3.72 out of 5 stars
5 25% (23)
4 36% (33)
3 28% (26)
2 9% (8)
1 2% (2)
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