Versatile Vegetables

Versatile Vegetables

  • Paperback

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A guide to cooking vegetables. The recipes featured include chilled tomato and green minestrone, wholemeal spinach quiche, vegetables in pitta baskets and fettucine with mushrooms. This book also shows how to make side dishes, such as honeyed onions and brussel sprouts with toasted almonds.
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Product details

  • Paperback | 80 pages
  • 206 x 278mm
  • J B Fairfax Press Pty Ltd
  • Bondi Junction, NSW, Australia
  • colour illustrations
  • 1863431020
  • 9781863431026