Venison Every Day

Venison Every Day : The No-Fuss Guide to Cooking Game at Home

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Description

In this collection of venison recipes, Allie Doran, founder of Miss Allie's Kitchen, shows readers how to maintain and cook deer meat, with methods that enhance its flavor in many family favorite dishes like Bolognese, Shepherd's Pie and Breakfast Burritos. These recipes will inspire family cooks to discover new ways to empty out the fridge and use their venison meat to feed their whole family, saving on money and storage.

This collection helps hunters tackle the tricky task of cooking deer in a way that satisfies everyone by offering a range of recipes; some highlight venison's quintessential gamy texture-appealing to the purists-with recipes like Carpaccio with Cracked Pepper + Pickled Red Onion and Venison Jerky, while many others subdue venison's tough texture and tangy taste, using cooking methods such as trimming sinew, for meals with approachable flavors all kids and family members will love. Recipes include Venison Stroganoff, Italian Wedding Soup, Chipotle Jack Venison Burgers, Sweet Red Onion Meatballs, Venison Taco Dip and more. By making deer meat desirable to picky eaters and kids, hunters and spouses of hunters will waste less meat, save money and easily feed their family natural, field-to-table ingredients. These easy and versatile recipes will revolutionize the way this community utilizes their meat.

This book will have 60 recipes and 60 photos.
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Product details

  • Paperback | 176 pages
  • 203 x 227 x 11mm | 454g
  • Essex, United States
  • English
  • 60 photos
  • 1645671240
  • 9781645671244

Review quote

"Allie's new cookbook is just what all of us in the outdoor world have been waiting for! It's so great to see a field-to-table cookbook that has such a beautiful presentation plus incredible recipes."
--Eva Shockey, author of Taking Aim and founder of evashockey.com "Allie really takes cooking with wild game to a whole new level."
--Ashley Waterhouse, founder of Fit Mitten Kitchen "From looking at Allie's delicious venison recipes, there's no doubt she knows her way around the kitchen. She gives unique, comforting, delicious meals that will fill your home with happy faces and full stomachs. Venison Every Day is a keeper!"
--Stacy Lyn Harris, author of Harvest Cookbook "This stunning cookbook proves how approachable, simple and incredibly delicious venison can be. If you're clueless when it comes to cooking venison or are just looking for a fresh, modern approach to wild game preparation, this book is an absolute must have."
--Emilie Bailey, founder of Tales of a Texas Granola Girl and author of The Southern Keto Cookbook "Throw out your recipes that are aimed at covering up the natural taste of wild game. Allie Doran represents a new, exciting breed of game cook who fully understands what it takes to make venison, and any other game meats, appeal to contemporary palates using fresh, seasonal and locally sourced ingredients."
--Scott Leysath, host of The Sporting Chef and Dead Meat TV shows on Sportsman Channel, cookbook author, columnist
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About Allie Doran

Allie Doran is the founder of Miss Allie's Kitchen, a food blog specializing in Whole30 and wild game recipes. She started cooking with fresh, hunted meat after becoming, as she calls it, an "accidental hunter's wife." Allie and her husband live in Pottsville, Pennsylvania.
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