A Venetian Journal : Food, Travel, Dreams
A companion to the bestselling Venezia by Tessa Kiros, A Venetian Journal encourages food lovers who travel and those who explore the world via recipes, to map their own journey, recording favourite recipes and memorable cooking and eating experiences. Structured around the classic Italian meal: Antipasti, Primi, Secondi, Contorni, Dolci, A Venetian Journal features the photographer Manos Chatzikonstantis' personal selection of photographs from his frequent visits to Venice with Tessa and fragments from her own journals as she sought to imbibe the very essence of the world's most romantic city.
- Hardback | 192 pages
- 204 x 230 x 26mm | 938.93g
- 01 Nov 2009
- MURDOCH BOOKS
- Millers Point, Australia
About Tessa Kiros
Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was four, and at the age of 18, Tessa set off to travel and learn all she could about the world's cultures and traditions, and new ways of living and eating. She has cooked at London's The Groucho Club and in Sydney, Athens and Mexico. On a trip to Italy to study the language and food, she met her husband Giovanni, and now lives in Tuscany.