Vegetarian Indian Food and Cooking

Vegetarian Indian Food and Cooking

3.9 (10 ratings by Goodreads)
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Description

This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes. It features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques. Packed with 150 delicious recipes, as well as cook's tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian vegetarian food.
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Product details

  • Hardback | 256 pages
  • 218.44 x 284.48 x 22.86mm | 1,315.42g
  • LORENZ BOOKS
  • London, United Kingdom
  • English
  • 0754821692
  • 9780754821694
  • 280,356

About Mridula Baljekar

Mridula Baljekar is the best-selling author of many Indian cookbooks, including The Food and Cooking of India and Curry (both Lorenz Books). Born and raised in north-east India, when she moved to England she turned her childhood passion for cooking into a highly successful career. One of her books won both The Best Asian Cookbook in the World and Cookery Book of the Year awards. Mridula's food has been described in the media as 'heaven on earth for the senses'.
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Rating details

10 ratings
3.9 out of 5 stars
5 30% (3)
4 30% (3)
3 40% (4)
2 0% (0)
1 0% (0)
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