The Vegetarian Feast

The Vegetarian Feast

3.5 (12 ratings by Goodreads)
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Martha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of today's vegetarians.
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Product details

  • Paperback | 272 pages
  • 190 x 241 x 22.35mm | 590g
  • HarperCollins
  • New York, NY, United States
  • English
  • Revised
  • Revised edition
  • 0060950013
  • 9780060950019

Back cover copy

Martha Rose Shulman's reputation has ripened into one of prestige and distinction since she wrote The Vegetarian Feast as a twenty-nine-year-old dedicated amateur caterer and cooking teacher. Now, as one of America's leading authorities on vegetarian and Mediterranean food, she has returned to her groundbreaking cookbook to update it for vegetarians of the 1990's. Fans of hers and new and old vegetarians will all eagerly gobble up this timely version of a beloved classic.
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Rating details

12 ratings
3.5 out of 5 stars
5 25% (3)
4 25% (3)
3 25% (3)
2 25% (3)
1 0% (0)
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