The Vegetarian Cook Book

The Vegetarian Cook Book

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Description

"[...]with the walnuts. Pour mayonnaise dressing over all, and mix thoroughly. Serve on lettuce. BRAZILIAN SALAD Ripe strawberries, 11/2 cups. Fresh pineapple, cut in small cubes, 11/2 cups.[...]"show more

Product details

  • Paperback | 180 pages
  • 152.4 x 228.6 x 8.64mm | 281.23g
  • Createspace Independent Publishing Platform
  • United States
  • English
  • black & white illustrations
  • 1507595689
  • 9781507595688