Vegetarian Caribbean Fusions : By Turnahpot
Never boring, her Vegan and Vegetarian dishes make you want to eat your own fingers! A collection of Caribbean Vegan and Vegetarian Recipes for those who are curious and those who want to try something different. Bringing together fusions of the Caribbean and Latin Caribbean and Europe in this Premier publication. Janice Weir-Germia, a 5 Star Caterer, has embarked on the journey of sharing her secret recipes that have licked lips and even created opportunities for sharing her culinary delights through exhibitions and events Nationally in Brighton, West Sussex, London. Internationally, she has shared few of her culinary offerings but as she cannot be everywhere at the same time, Janice has decided to bring the magical tastes to you. Do be warned, she encourages you to be creative and create your own signature. So make sure you use this book as there will be more available which will be themed and contain fusions and seasonings that she sells Nationally in the UK. Avec Tout L'amour. Janice Weir-Germia.
- Paperback | 88 pages
- 152 x 229 x 6mm | 177g
- 26 Jan 2015
- Createspace Independent Publishing Platform
- Illustrations, color
About Miss Janice Weir-Germia
Since 1999, Janice (aka Chef J) has been cooking up a storm for friends, family, churches and Clents. A Food Safety Inspection Consultant with expertise in Allergy and Gluten Free cookery for Caribbeans, Janice decided to share her renowned recipes. With Training in Jamaica, Trinidad and in Britain in Culinary artistry, you are surely in for a treat to duplicate 'Family Recipes' and 'Secret Recipes' used in her Catering Career for Clientele.