Vegano Italiano

Vegano Italiano : 150 Vegan Recipes from the Italian Table

3.45 (22 ratings by Goodreads)
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The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini, Spaghetti with Wild Asparagus, Cream of Pumpkin and Potato Soup with Chestnuts and Cherry Strudel.

Seasonal, mouth-watering and fun, these recipes will let the whole family experiment with new dishes, reinvent old favourites and get the most out of local, seasonal ingredients.
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Product details

  • Paperback | 192 pages
  • 193 x 241 x 18mm | 577g
  • Countryman Press Inc.
  • Woodstock, United States
  • English
  • 40 color photographs
  • 1682680541
  • 9781682680544
  • 1,006,915

About Rosalba Gioffre

Rosalba Gioffre, native to Calabria and Florentine by adoption, is a great lover of food. Expert food stylist, she is the author of cookbooks published in Italy and abroad, including Emilia Romagna (Flavors of Italy) and Venice (Flavors of Italy). Gioffre lives outside of Florence.
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Rating details

22 ratings
3.45 out of 5 stars
5 18% (4)
4 32% (7)
3 27% (6)
2 23% (5)
1 0% (0)
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