Vegan (ish)

Vegan (ish) : 100 simple, budget recipes that don't cost the earth

4.33 (3 ratings by Goodreads)
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Description

'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact.'

Delicious and creative vegan recipes from no 1 bestselling writer and award-winning campaigner Jack Monroe.

This full-colour collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal - whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.

From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated.
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Product details

  • Paperback | 224 pages
  • 190 x 246 x 18mm | 716g
  • Bluebird
  • London, United Kingdom
  • English
  • 1529005086
  • 9781529005080
  • 4,664

Table of contents

Introduction - 1: Introduction


Section - i: Equipment
Section - ii: A Whole New World


Chapter - 2: Bread and Breakfast
Chapter - 3: Soups
Chapter - 4: Sandwiches
Chapter - 5: Salad Bar
Chapter - 6: Pasta, Rice and Noodles
Chapter - 7: Big Dinners
Chapter - 8: Fakeaways
Chapter - 9: Roast Dinners
Chapter - 10: Desserts
Chapter - 11: Puddings


Acknowledgements - 12: About Jack and Acknowledgements
Index - 13: Index
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Review quote

These are wonderful and inspiring recipes. -- Nigella Lawson on Cooking on a Bootstrap Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table. -- Nigel Slater
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About Jack Monroe

Jack Monroe is a campaigner against hunger and poverty in the UK and an award-winning cookery writer. She is author of the bestselling cookbooks: Tin Can Cook, Cooking on a Bootstrap, A Girl Called Jack and A Year in 120 Recipes. Jack was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018.
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Rating details

3 ratings
4.33 out of 5 stars
5 33% (1)
4 67% (2)
3 0% (0)
2 0% (0)
1 0% (0)
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