A Vegan Taste of East Africa

A Vegan Taste of East Africa

4.05 (17 ratings by Goodreads)
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A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.
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Product details

  • Paperback | 112 pages
  • 156 x 234 x 8.64mm | 185.97g
  • Charlbury, United Kingdom
  • English
  • 1897766971
  • 9781897766972
  • 311,529

Rating details

17 ratings
4.05 out of 5 stars
5 41% (7)
4 29% (5)
3 24% (4)
2 6% (1)
1 0% (0)
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