Vegan Planet

Vegan Planet : 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

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This book introduces a world of delicious choices to the millions of people who are vegans; vegetarians looking to move away from dairy and eggs; non-vegetarians who have food sensitivities or are simply trying to eat healthier. The vegan diet consists solely of plant-based ingredients. A vegan diet contains no eggs, dairy, or other animal products, including honey, but is chock full of delicious, nutritious, and satisfying whole grains, vegetables, fruits, and proteins from plant sources. Robin Robertson shows how to make vegan cuisine exciting, flavourful, and full of variety. First she provides a complete rundown on the vegan pantry and the tremendous health benefits of this way of eating. Then she presents 400 tantalising new recipes for breakfast (Pumpkin Pie Pancakes), lunch (Fried Green Tomato Po-Boys), and dinner (Hot Tamale Vegetable Pie).show more

Product details

  • Paperback | 592 pages
  • 182.88 x 228.6 x 38.1mm | 1,111.3g
  • Harvard Common Press,U.S.
  • Boston, MA, United States
  • English
  • New edition
  • New edition
  • 1558322116
  • 9781558322110
  • 103,738

Back cover copy

PRAISE for VEGAN PLANET "Robin Robertson has provided cooks of all traditions with a host of new culinary options. She has broadened the horizons of vegan cooking by selecting recipes of diverse cultures, unified in their use of wholesome, well-balanced ingredients. Vegan or not, anyone interested in sound nutrition and imaginative food can benefit from this book." - Brother Victor-Antoine D'Avila-Latourrette, author of "Twelve Months of Monastery Soups "and "From a Monastery Kitchen" ""Vegan Planet" proves that this healthy way of eating can please everyone. I am thrilled by Robin Robertson's creative cooking, understanding of great taste, and knowledge of global cooking. Dishes like Golden Ratatouille, Lemon Risotto, and Tofu Vindaloo turn eating well into pure pleasure." - Dana Jacobi, author of "Amazing Soy" ""Vegan Planet" is a spectacular achievement. Robin Robertson expertly draws from an astonishing range of cuisines to produce some of the tastiest meals I've ever had. There are recipes for every season and for every occasion--from quick and easy meals to fabulous gourmet dishes that will amaze your guest. This could be the last vegan cookbook you'll need to buy." - Erik Marcus, publisher of and author of "Vegan: The New Ethics of Eating "show more

About Robin Robertson

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.comshow more

Rating details

3,107 ratings
3.93 out of 5 stars
5 37% (1,156)
4 32% (979)
3 22% (691)
2 6% (187)
1 3% (94)
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