Vegan Italiano

Vegan Italiano : Meat-Free, Egg-Free, Dairy-Free Dishes From Sun-Drenched Italy

3.89 (255 ratings by Goodreads)
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Description

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
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Product details

  • Paperback | 174 pages
  • 190 x 234 x 15.49mm | 353g
  • H.P.Books,U.S.
  • New York, United States
  • English
  • 1557884943
  • 9781557884947
  • 53,600

About Donna Klein

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
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Rating details

255 ratings
3.89 out of 5 stars
5 35% (88)
4 33% (83)
3 22% (56)
2 10% (25)
1 1% (3)
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