Vegan Cookies Invade Your Cookie Jar

Vegan Cookies Invade Your Cookie Jar : 100 Dairy-Free Recipes for Everyone's Favorite Treats

4.22 (3,057 ratings by Goodreads)
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Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with: - Magical Coconut Cookie Bars - Chocolate Chip Cream Cheese Brownies - Peanut Butter Crisscrosses - NYC Black & Whites - Key Lime Shortbread Rounds - Call Me Blondies - Macadamia Lace Cookies Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!show more

Product details

  • Paperback | 256 pages
  • 164 x 178 x 16mm | 421.84g
  • The Perseus Books Group
  • Da Capo Press Inc
  • Cambridge, MA, United States
  • English
  • Original
  • 40 colour photographs
  • 160094048X
  • 9781600940484
  • 42,634

About Isa Chandra Moskowitz

Isa Chandra Moskowitz and Terry Hope Romero are America's most popular vegan chefs, hosts of the Post Punk Kitchen, and authors of several award-winning cookbooks. Romero lives in Queens, New York, and Moskowitz lives in Portland, more

Review quote, 12/28/09 "The book's great. I love it. The cookies include all of the classics plus innovative varieties like Tahini Lime Cookies and Sweet Wine Biscuits with Sesame. Plus it starts with sections on ingredients and equipment that make clear what you need, why you need it, and when and how you can substitute...You don't need to be a vegan to use the recipes in this book.", 1/12/2010 "These recipes are easy to follow and produce tasty treats. Vegan Cookies Invade Your Cookie Jar is a good resource for beginning bakers." Feminist Review, 1/21/2010 "A tasty new book...It looks so good I'm tempted to eat it, Cookie Monster-style...This book has a great introductory chapter...The recipes themselves are very clearly explained and illustrated in full color with what I can only call...cookie porn...The cookies were much better than store-bought vegan cookies." EDGE Publications, 3/17/10 "We've been charmed by vegan author Isa Chandra Moskowitz." Midwest Book Review, May 2010"Packs in dairy-free cookies and bars that range from adaptations to vegan from traditional recipes to new original cookies...An outstanding, surprisingly simple cookbook for any vegan cookery collection."show more

Our customer reviews

This book does NOT disappoint! I've owned my copy for over a year now and I've tried almost all of the recipes. The recipes are easy to follow are require no weighing (all measurements are done by volume). While they are written (primarily for) an American audience and some of the ingredients seem a little obscure the first 30 or so pages give information on replacements/substitutions. These cookies will appeal to even the most die-hard of cookie aficionados. Vegan and not alike. Happy more
by Ben
I have had this book for a week, and have made 3 batches of different cookies so far, all soooo good. This is an awesome book. No one would ever know these were egg/dairy free! This is the third cookbook i have bought from these guys, they are nothing short of kitchen marvels, wizards even!!! Great buy and even better price from book depository!!show more
by kim
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