Vegan Brunch
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Vegan Brunch : Homestyle Recipes Worth Waking Up for - From Asparagus Omelets to Pumpkin Pancakes

4.13 (3,002 ratings on Goodreads)
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Description

Omelets. French toast. Bacon. Brunch has always been about comfort, calories--and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.show more

Product details

  • Paperback | 256 pages
  • 177.8 x 231.14 x 17.78mm | 566.99g
  • The Perseus Books Group
  • Da Capo Press Inc
  • Cambridge, MA, United States
  • English
  • full-color photos throughout
  • 0738212725
  • 9780738212722
  • 37,881

Review quote

The New York Times, 5/28/09 The vegan chef reframes breakfast for those for whom bacon, eggs, and cream cheese are verboten. Bust, June/July 2009 My favorite vegan recipes are the ones that are effortlessly able to slip into social gatherings of omnivores, earning oohs and ahhs for their sheer yumminessNobody is better at writing recipes like these than Isa Chandra Moskowitz Huffington Post.com, 5/27/09 Brings that excitement I've been craving along with a big helping of creativityThere is something for every cooking ability and every taste. SuperVegan.com Isa Chandra Moskowitz has done it again: amused, enlightened, and fed us with the sassy and scrumptious recipes in her second solo cookbook, Vegan Brunch. Bergen County Record, 6/1/09 Moskowitz isn't whipping up your grandmother's Sunday brunch in her newest cookbook. Even carnivores will appreciate the complex flavors of these vegan sausages. VegNews, July/August 2009 Moskowitz injects all her recipes with her usual sass and humor, and one leaf through Vegan Brunch will leave you with reasonsand recipesgalore to host a weekend food-party." Hippo Press, 6/9/09"show more

About Isa Chandra Moskowitz

Isa Chandra Moskowitz is America's most popular vegan chef. The author of several bestselling cookbooks, her work has been featured in countless print and on-line publications. A longtime Brooklyn resident, she now lives in Portland, Oregon.www.theppk.comshow more

Our customer reviews

The honest truth is that I own some of Isa's previous books and have thought them to be rubbish. So, don't ask me why I decided to take the chance on this one. Luckily, this book is surprisingly worth every cent. The lemon and poppyseed muffins are a real winner and my favourite sweet recipe in the book... And the chorizo bean sausages are something I've gone back to repeatedly. We love them so much that we make them in double batches and freeze them for convenience and have done so many times! The tomato rosemary scones are also good, as is the omelete recipe (black salt is NOT necessary - I think it actually ruins it!). The book has a great variety of sweets and savouries - I definitely recommend it!show more
by Natalie
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