Vegan Barbecues and Buffets

Vegan Barbecues and Buffets

3.25 (4 ratings by Goodreads)
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This collection of recipes provides a variety of summer outdoor feasts suitable for vegetarians and vegans.
Having a barbecue on a hot summer's day? Laying on a buffet for a crowded event? The vegan choice is simply great!From mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine and brazil nut pate to a tempting assortment of salads, spreads and dips, and an array of sumptuous desserts, Linda Majzlik takes you on a festive journey of vegan delights that will appeal to every palate, yet remains completely wholesome and cruelty-free from beginning to end.

A lot of the preparation can be done in advance: many of the recipes are suitable for freezing, while others can be kept in the fridge. So the cook can enjoy the day as much as the guests!

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Product details

  • Paperback | 96 pages
  • 156 x 234 x 7.37mm | 159g
  • Charlbury, United Kingdom
  • English
  • 1897766556
  • 9781897766552
  • 440,527

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4 ratings
3.25 out of 5 stars
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4 25% (1)
3 75% (3)
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